Cheese Grits Souffle - cooking recipe

Ingredients

1 c. quick grits
1 stick butter or oleo
4 whole eggs or 1 carton Egg Beaters
1 large jar Cheez Whiz
4 c. water
1 tsp. salt

Preparation

Cook grits as directed on package.
Add eggs and Cheez Whiz; mix well.
Pour in a greased Pyrex dish and bake at 350\u00b0 for about 1 hour (put Pyrex on cookie sheet with water in it so it will not burn grits on the bottom).
Check often 45 minutes.