Baked Stew Beef - cooking recipe

Ingredients

2 lb. beef stew
6 potatoes, cut in chunks
6 carrots, cut in chunks
3 onions, quartered
6 celery stalks, chopped
2 cans golden mushroom soup
2 Tbsp. sugar
1/2 tsp. pepper
1/2 tsp. garlic salt

Preparation

Mix all ingredients in a Dutch oven.
Cover and bake at 300\u00b0 for 5 hours, stirring once or twice.