Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained well
2 c. herb (bread) stuffing mix
1 c. grated Parmesan cheese
6 eggs, beaten well
3/4 c. melted margarine
1 tsp. each: pepper, parsley, garlic powder
1/2 tsp. salt

Preparation

Mix all ingredients together; let set in refrigerator for 2 hours.
Shape into small balls and place on cookie sheet in freezer.
When ready to serve, bake for 20 minutes at 375\u00b0.