Stir-Fry Beef Or Chicken - cooking recipe

Ingredients

meat, sliced into thin slices
broccoli
cauliflower
carrots
bell pepper
1 can bamboo shoots
1 can water chestnuts, sliced
1/2 bottle stir-fry sauce

Preparation

Brown meat in large skillet.
Slice the vegetables into pieces.
(Add the amount of vegetables you need according to the amount you're serving.)
Add the remaining ingredients to the meat.
Simmer over medium heat until tender.
Serve over rice if you desire.