Sherried Beef - cooking recipe

Ingredients

2 lb. round steak, cut in small pieces (trim away bone and fat)
2 Tbsp. Lipton onion soup mix (dry)
1/4 c. sherry
2 cans cream of mushroom soup
2 small cans mushrooms (stems, pieces and liquid)
smidge of pepper
smidge of garlic salt
smidge of seasoned salt
1/2 tsp. Kitchen Bouquet

Preparation

Place in casserole in order listed.
Cover tightly and bake at 325\u00b0 for 3 hours.
Serve with fine noodles or rice.
Serves 4 to 6 people.