Overnight Coffee Cake - cooking recipe

Ingredients

20 frozen Parker House rolls (cloverleaf rolls)
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. nuts, chopped
1 pkg. dry butterscotch pudding mix (not instant)
1 1/4 sticks margarine

Preparation

Mix sugar with cinnamon.
Coat Bundt pan with Pam.
Put frozen rolls in bottom.
Sprinkle with sugar and cinnamon mixture. Sprinkle with brown sugar, then nuts, then pudding mix.
Cut margarine on top.
Cover with wax paper, then kitchen towel.
Let rise overnight.
Bake at 350\u00b0 for 35 to 40 minutes.
After 5 minutes, invert.