Fairy Pudding - cooking recipe

Ingredients

1 Cup Sugar
1 Cup Milk
2 Eggs, separated
Knox Gelatin
1 Tsp. Vanilla
1 Large Cool Whip
Graham Crackers
1 Can Crushed Pineapple, drained

Preparation

Dissolve sugar in 1/4 cup milk and add 2 egg yolks; beat. Add 3/4 cup milk and cook in double boiler until spoon is coated. Dissolve 1 envelope gelatin in a little water.
Add this to the custard and cook 1-2 minutes; let cool.
Add vanilla.
Fold in (do not stir) 1 beaten egg white and the Cool Whip.
Line flat baking dish with graham cracker crumbs.
Place crushed pineapple over crumbs, pour in pudding and cover top with graham cracker crumbs.