Sharon'S Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 medium jar picante
1 (2 lb.) box Velveeta cheese

Preparation

Cook hamburger and sausage until all pink is gone from meat. Drain off excess fat.
Put cheese and picante sauce in pan.
Cook until cheese melts.
Add to meat and serve with chips.
Serve warm.