Zesty Chicken Wings - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. ketchup
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1/4 c. Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 Tbsp. chili powder
16 whole chicken wings (about 3 lb.)

Preparation

In a saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat and simmer, uncovered, for 15 to 20 minutes or until thickened.