Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans cling peaches
4 cinnamon sticks
2 tsp. whole cloves
1 1/3 c. sugar
1 c. cider vinegar

Preparation

Drain peaches, reserving syrup.
Combine syrup, vinegar, cinnamon sticks and cloves in a saucepan.
Bring mixture to a boil and lower heat.
Simmer 10 minutes.
Pour this hot mixture over peach halves and let cool.
Chill thoroughly before serving. Store in refrigerator.