Shrimp Mold - cooking recipe

Ingredients

8 oz. cream cheese
2 cans shrimp, deveined and broken, or use 6 oz. pkg. tiny frozen shrimp
1 envelope Knox gelatine
1 c. tomato soup
3/4 c. finely chopped celery
3/4 c. finely chopped grated onion

Preparation

Dissolve gelatin in 1/4 cup water.
Boil soup, gelatine and cream cheese on low until melted.
(If any lumps, beat with beater.)
Cool.
Add remaining ingredients and pour into greased mold.
Best if made the day before.