Squash Dressing(Servings: 8) - cooking recipe

Ingredients

3 c. squash, cooked and drained
3 c. corn bread, crumbled
3 eggs
1 medium onion, chopped
1 stick margarine or butter
1 can cream of chicken soup

Preparation

Mix all ingredients together in casserole.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.