Overnight Casserole - cooking recipe

Ingredients

1/2 c. white or brown rice
1/2 c. wild rice
1 lb. hamburger
1 small onion
2 bouillon cubes
1/2 c. toasted almonds
1 c. fresh mushrooms, sliced
2 cans cream of chicken soup or cream of celery soup

Preparation

Pour boiling water over rice.
Let stand for 10 minutes. Drain.
Brown hamburger and onion; drain.
Dissolve bouillon cubes in 1 cup boiling water.
Stir in rice, almonds, mushrooms, meat and soup.
Refrigerate overnight.
Bake 2 hours at 350\u00b0, covered.
Remove cover last 30 minutes.