Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. butter (room temperature)
3 c. sugar
6 eggs (room temperature)
3 c. flour
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Put all ingredients into mixing bowl at once and beat.
Grease and flour tube pan; pour batter into it and put into cold oven. Set oven at 325\u00b0 and bake for 1 1/2 hours.