Hazel'S Chili Sauce - cooking recipe

Ingredients

1 gal. peeled, chopped red ripe tomatoes
2 c. chopped onions
2 c. chopped sweet peppers
1 hot pepper
1 c. sugar or more (if you like)
3 Tbsp. salt
3 Tbsp. mixed pickling spices
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. cinnamon
1 1/2 c. vinegar
1 c. water

Preparation

Wrap pickling spices, seed and cinnamon in cheesecloth. Combine sugar, salt, tomatoes, onions, peppers and hot pepper. Cook
gently
45
minutes.\tAdd
spice
bag.
Cook\tuntil very thick.
As\tmixture thickens, stir good to prevent from sticking. Add
vinegar and water; boil until thick as you want it. Add to sterilized jars and seal with lids.