Chicken And Dressing Casserole - cooking recipe

Ingredients

6 chicken breasts (cook, cut in small pieces and save broth)
2 boxes Stove Top stuffing (chicken flavor)
1 stick margarine
2 cans cream of chicken soup (undiluted)

Preparation

Put chicken pieces in bottom of 9 x 13-inch casserole dish. Spread soup over chicken.
Prepare dressing using broth and margarine.
(Add water if you don't have the necessary amount of broth.)
Spread dressing over soup and chicken.
Bake at 350\u00b0 for 30 minutes.