Creamy Au Gratin Potatoes - cooking recipe

Ingredients

1/2 c. frozen chopped onions
1 (10 1/2 oz.) can condensed cream of celery or cream of mushroom soup
1 (3 oz.) pkg. cream cheese, cubed
3 to 4 c. frozen Ore-Ida southern-style hash browns
1/3 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Grease 1-quart casserole dish.
In 1-quart saucepan, over medium heat, cook frozen onion until tender.
Stir in undiluted soup and cream cheese cubes; cook stirring constantly, until smooth and hot.
In casserole dish, alternate a layer of frozen potatoes, then sauce ending with layer of sauce.
Cover and bake 45 minutes or until sauce is bubbly. Remove from oven and sprinkle with shredded Cheddar cheese.