Cheese Soup - cooking recipe

Ingredients

1 chicken bouillon cube in 1 c. boiling water
2 c. diced potatoes
1/4 c. chopped onion
1 (16 oz.) pkg. frozen mixed veggies
1 (12 oz.) creamed corn
1 (16 oz.) jar Cheez Whiz
1/2 c. milk

Preparation

Dissolve bouillon in water.
Add potatoes, onion and mixed vegetables.
Cover and simmer 15 to 20 minutes or until vegetables and potatoes are tender.
Stir in remaining ingredients.
Heat until Cheez Whiz is melted and soup is hot.
Good served with hot biscuits.