Easy Beef Jambalaya - cooking recipe

Ingredients

2 tsp. cooking oil
1 lb. ground beef
1/2 medium onion, chopped
1/2 tsp. finely chopped garlic
1 can diced Ro-Tel tomatoes
2 cans field peas with snaps
3 to 4 c. cooked rice
1 bunch green onions, chopped
salt and pepper to taste

Preparation

Heat oil to medium in heavy skillet.
Add beef, onion and garlic.
Cook until beef is evenly browned and drain.
Return to skillet and add tomatoes, field peas, salt and pepper to taste. Cook over low to medium heat until thoroughly heated and meat is completely done.
Serve over cooked rice.
Top with a sprinkling of green onions.
Serves 4 to 6.