Coquilles Maison - cooking recipe

Ingredients

1/4 c. butter or margarine
1 clove garlic, minced
1 (16 oz.) can tomatoes (can use fresh)
1/2 c. white wine
2 handfuls sliced fresh mushrooms
1 lb. scallops
breadcrumbs

Preparation

Melt butter; add garlic.
Pour into 1-quart casserole.
Add tomatoes and mash lightly; stir in wine and mushrooms.
If scallops are large, cut into bite-size pieces; add to casserole and mix.
Sprinkle with breadcrumbs and bake, uncovered, at 350\u00b0 for 30 to 45 minutes, or until scallops break easily with a fork. Serve over a bed of rice or pasta.
Yields 4 servings.