Scandinavian Salad - cooking recipe

Ingredients

1 (No. 2) can cut green beans
1 (No. 2) can English peas
1 (No. 2) can corn
2 c. chopped celery
1 (4 oz.) jar pimentos
1/2 c. chopped onion
1 1/2 tsp. salt
1 c. sugar
1 c. vinegar
1/2 c. oil
1 tsp. paprika

Preparation

Drain vegetables.
Mix together and add salt.
Stir well and chill for 1 hour.
Remove from refrigerator and drain.
Add remaining ingredients and stir until sugar is dissolved.
Pour into large dish; cover and refrigerate several hours.