Quick Cranberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 can whole cranberry sauce
4 mashed bananas
1 container Cool Whip
1 large can crushed pineapple

Preparation

Dissolve jello in 2 cups of hot water, stir in cranberry sauce.
Cool.
Then drain pineapple and add to mixture.
Stir in the mashed bananas.
Top with whipped topping, cover and refrigerate until ready to serve.