Quick Caramel Frosting - cooking recipe

Ingredients

1/3 c. butter
1 c. dark brown sugar, firmly packed
3 1/4 c. confectioners sugar
2 Tbsp. water
3 Tbsp. milk

Preparation

Mix butter, dark sugar and water in saucepan.
Place over low heat and stir constantly until mixture comes to a boil; boil 1 minute.
Remove from heat.
Add milk and vanilla.
Gradually add sugar, stirring until smooth.