Crabmeat Dip - cooking recipe

Ingredients

1-8 oz. pkg. whipped cream cheese
1/2 lb. crabmeat, cartilage and shell removed
1 Tbsp. lemon juice
3 Tbsp. mayonnaise

Preparation

Add all other ingredients to whipped cream cheese. Bake in small casserole for 30 minutes at 350\u00b0. Sprinkle with paprika. Serve hot with crackers or crunchy bread sticks for dipping.