Corn Pudding - cooking recipe

Ingredients

1/4 c. butter
3 eggs
1 3/4 c. milk
3 c. fresh or frozen corn
1 1/2 Tbsp. sugar
1/4 c. flour
2 tsp. salt

Preparation

Melt butter; stir in flour, salt and sugar.
Cook until bubbly.
Add milk and cook until thick.
Stir in the corn.
Stir in the eggs that have been beaten until frothy.
Pour into a well-buttered casserole and bake in a hot water bath at 350\u00b0 for about 45 minutes.