Spaghetti Casserole - cooking recipe

Ingredients

7 oz. spaghetti
15 oz. tomato sauce
1 lb. hamburg
1 c. Mozzarella cheese
2 tsp. Italian seasoning
15 oz. stewed tomatoes
1/4 tsp. garlic powder
1 tsp. sugar
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. oil
1/4 c. black olives

Preparation

Cook spaghetti; drain.
Toss with oil and black olives.
Brown hamburg; drain.
Add remaining ingredients; bring to boil for 10 minutes.
Layer spaghetti, then hamburg mixture times 2 layers. Cover with foil and bake at 350\u00b0 for 20 minutes.
Remove foil; sprinkle with cheese and bake 10 minutes longer.