Lemon Jello Salad - cooking recipe

Ingredients

1 large box lemon jello
16 large marshmallows
1 large can crushed pineapple with juice
8 oz. cream cheese, softened
1 large Cool Whip

Preparation

Bring jello, marshmallows and pineapple to a boil.
Cool. Blend Cool Whip and cream cheese.
Add to jello mixture.
Chill until solid.