M&M'S Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream
1/4 c. light Karo
2 Tbsp. sugar
1/4 c. peanut butter
3 Tbsp. chopped peanuts
3 Tbsp. oleo
1/4 c. coconut
1 1/2 c. coarsely ground peanuts

Preparation

Grease a 9-inch pie plate.
In a medium sized mixing bowl, combine ground peanuts, oleo and sugar.
Press mixture firmly onto the bottom and up the sides of the pie plate.
Place in refrigerator for about 15 minutes.
Now mix coconut, Karo, peanut butter and the 3 tablespoons chopped peanuts.
Put the ice cream in a large chilled bowl and gently blend in the mixture.
Put into the chilled crust.
Sprinkle the top with chopped M&M's. Cover and freeze.
Make a day ahead.