Low-Fat Breakfast Loaf - cooking recipe

Ingredients

1 1/4 c. water
3 c. bread flour
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
3 Tbsp. nonfat dry milk
2 tsp. yeast
1 Tbsp. gluten (optional)

Preparation

Follow the directions for your bread machine.
This makes a good toast for breakfast.
It does not hold up well for sandwiches.