Sharon Jarrels Bacon-Cheese Snacks - cooking recipe

Ingredients

2 c. grated sharp cheese
1 small can chopped ripe olives
2 Tbsp. minced green onion
1 c. mayonnaise
real bacon bits
1 loaf Pepperidge Farm party rye bread

Preparation

Combine first 4 ingredients.
Spread generously on rye rounds. Sprinkle with bacon bits and bake at 300\u00b0 for 20 minutes.
Serve hot.