Low Calorie Vegetable Soup - cooking recipe

Ingredients

46 oz. can V-8 juice
20 oz. can crushed tomatoes
6 c. water
6 beef bouillon cubes
sugar to taste or 4 pkg. Sweet 'N Low
vegetables to taste *

Preparation

*Carrots, broccoli, spinach, turnips, cauliflower, cabbage, beans, legumes, onions, mushrooms, corn, etc., may be used.