Pumpkin Cookies - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter or margarine
1 c. sugar
1 tsp. vanilla flavoring
1 c. canned pumpkin
1 c. seedless raisins
1 c. chopped pecans or walnuts

Preparation

Preheat oven to 375\u00b0.
Sift flour with soda, salt and spices; set aside.
Cream butter with sugar until light.
Add vanilla and pumpkin.
Mix well.
Slowly add dry ingredients, then stir in raisins and nuts.
Drop by rounded teaspoons, 2-inches apart, on a greased baking sheet.
Bake for 15 minutes, until lightly browned. Transfer to a wire rack to cool.