Sausage And Rice Skillet Dinner - cooking recipe

Ingredients

1 lb. smoked sausage, thinly sliced
1 medium onion, chopped
4 1/2 c. cooked rice
1 can stewed tomatoes
2/3 c. Pace picante sauce
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. chili powder
1 green pepper, chopped

Preparation

Cook sausage in 12-inch skillet.
Add onion; cook until tender.
Add rice.
Stir in remaining ingredients, except pepper. Bring to a boil, reduce heat, cover and simmer 20 minutes, or until liquid is absorbed.
Stir in pepper.
Remove from heat, cover and let stand for 5 minutes.