Barbecue Chuck Roast - cooking recipe

Ingredients

4 to 5 lb. chuck roast
2 medium chopped onions
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt (optional)
2 large cans tomato sauce
1 large chopped green pepper
1/3 c. prepared mustard
1 Tbsp. Tabasco sauce
1 1/2 tsp. pepper
3/4 c. catsup

Preparation

Cook chuck roast until it falls apart (not dry).
Mix ingredients, except roast; bring to a boil.
Add meat and simmer. (Add canned tomatoes or tomato juice if too dry.)