Strawberry Surprise Salad - cooking recipe

Ingredients

2 (3 oz.) strawberry gelatin
1 1/2 c. boiling water
16 oz. pkg. frozen strawberries
2 bananas
15 oz. can of pineapple tidbits, juice and all
1/2 c. chopped nuts
8 oz. pkg. sour cream

Preparation

Dissolve gelatin in boiling water.
Add strawberries and stir until thawed.
Add pineapple tidbits and juice; slice bananas into gelatin.
Add nuts.
Pour half of gelatin mixture into 8-inch square baking dish.
Chill until firm.
Spread sour cream over chilled gelatin and pour remaining gelatin over sour cream.
Chill until firm and cut into squares; serve on lettuce leaf.
Serves 9.