Butterscotch Noodle Clusters - cooking recipe

Ingredients

12 oz. pkg. butterscotch pieces
1 c. peanuts
2 c. chow mein noodles

Preparation

Melt butterscotch over hot water; gently stir in noodles and nuts until well coated.
Drop by tablespoon onto wax paper.
Place in refrigerator or cool place until set.
Makes about 3 dozen.