7 Layer Cake - cooking recipe

Ingredients

1 c. graham crackers, crushed
1 stick butter
1 c. coconut
1 pkg. butterscotch morsels
1 pkg. chocolate chips
1 c. nuts
1 can Eagle Brand milk

Preparation

Preheat oven to 325\u00b0.
Melt butter.
Put layer of crumbs, then add layer of coconut, layer of morsels and chips and layer of nuts.
Pour can of Eagle Brand milk over this evenly.
Bake at 325\u00b0 for 20 to 25 minutes.
Just brown lightly.