No Cook Banana Pudding - cooking recipe

Ingredients

3 c. cold milk
4 oz. box vanilla instant pudding
1 can Eagle Brand condensed milk
8 oz. Cool Whip
4 large bananas
1 box vanilla wafers

Preparation

Blend pudding mix into milk.
Stir in condensed milk.
Fold in Cool Whip.
Put a layer of wafers in the bottom of a glass bowl and cover with a layer of sliced bananas.
Cover with a generous layer of pudding mix.
Continue to layer until all of the pudding is used.
Crush some of the wafers and put on the top.
Refrigerate. This recipe is from my mother, Ernestine Weems.