Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 lb. grated cheese
4 eggs
1 1/2 c. milk
1 stick oleo
1 tsp. salt

Preparation

Boil macaroni and salt according to package. Drain.
Use 10-inch casserole dish, buttered or sprayed.
Put layer of macaroni and layer of grated cheese until all is used.
Beat eggs and milk together and pour over mixture.
Be sure it is juicy, if you have to add more milk.
Dot with oleo and cook until bubbly on top.
Save some cheese to put on top of casserole when it's done while hot.