Grasshopper Pie - cooking recipe

Ingredients

2 c. sugar
1 c. coconut
1 stick butter
1 c. raisins
6 eggs
pinch of salt
1 tsp. vanilla
1 tsp. vinegar

Preparation

Mix all ingredients and pour in two 9-inch unbaked pie shells. Bake at 325\u00b0 for 50 minutes or longer, until brown.