Sauteed Frog Legs - cooking recipe

Ingredients

32 pairs frog legs
salt to taste
pepper to taste
cracker crumbs (powdered)
1/4 lb. butter

Preparation

Wash legs and let dry in air.
Dust generously with salt and pepper and roll in cracker crumbs.
Melt butter over high heat. Brown and add frog legs.
Saute 1 1/2 minutes and turn.
When legs curl, remove from heat and serve at once.
If a crisp joint is preferred, pour butter from pan and saute legs another minute, shaking them to prevent burning.