Swedish Kol Dolma - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
1 c. raw, washed rice
2 eggs, beaten
1 Tbsp. salt
1 Tbsp. sugar
1/3 tsp. pepper
1/3 tsp. nutmeg
cabbage leaves
drippings
3 Tbsp. butter or oil
3/4 lb. beef, cubed
1 large onion
1 lb. potatoes, cooked and diced
salt and pepper
water

Preparation

Heat the butter or oil and fry the beef and onion until the beef is well browned.
Add the cooked potatoes, salt and pepper. Add enough water to make a pliable mixture and stir, breaking up the potatoes.
Form the mixture into balls and flatten to an inch thick.
Fry the rounds on both sides until golden brown.