Pork Chop 'N Stuffing - cooking recipe

Ingredients

vegetable oil
4 pork chops
3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted margarine
1/4 c. water
1/4 tsp. poultry seasoning
1 (10 1/4 oz.) can cream of mushroom or celery soup
1/3 c. water

Preparation

Heat a small amount of oil in a skillet.
Add chops and cook until browned on both sides.
Place chops in a shallow baking dish.
Lightly mix together the next 5 ingredients.
Place a mound of stuffing mixture on each chop.
Stir together soup and water; pour over chops.
Bake at 350\u00b0 for 1 hour.
Yield: 4 servings.