Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (large)
2 sticks oleo
1 c. chopped nuts
1 box yellow cake mix

Preparation

Spread\tcherry pie filling, then pineapple in bottom of 9 x 11-inch oblong baking dish.
Sprinkle nuts, then dry cake mix on top.
Melt oleo and pour over top of cake mix.
Cook at 350\u00b0 for 35 minutes.