Sunburst Chicken - cooking recipe

Ingredients
    2 chicken breasts, cut into chunks
    3 carrots, cut on bias
    1 green pepper, cut in strips
    1 slice ginger, minced
    1 large can (16 oz.) chunk pineapple
    1/2 lb. cooked spaghetti
Preparation
    Stir-fry chicken and ginger until chicken is done.
    Remove from pan and keep warm.
    Add to pan a bit of oil, carrots and green pepper.
    Stir-fry until tender.

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