Cottage Potatoes - cooking recipe

Ingredients

10 large cooked, diced potatoes
1 large onion, diced
1 green pepper, diced
1/2 lb. mild cheese
2 slices bread, diced
1 c. butter
handful of parsley

Preparation

In small roaster layer all ingredients.
Melt butter and pour over top.
Salt and pepper to taste.
Cover and bake at 350\u00b0 for 45 minutes.