Two Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter
1 (5 to 10 oz. jar) marshmallow cream
1 (6 oz.) pkg. Nestle's butterscotch morsels
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1 c. Diamond walnuts, chopped
1 tsp. vanilla

Preparation

Combine in saucepan the brown sugar, granulated sugar, evaporated milk and butter.
Bring to full boil over moderate heat, stirring frequently.
Boil for 15 minutes, stirring occasionally.
Remove from heat.
Add marshmallow cream, butterscotch and chocolate morsels; stir until morsels are melted and mixture is smooth.
Blend in walnuts and vanilla.
Pour into greased 9-inch square pan.
Chill until firm.
Yields about 2 1/2 pounds.