Enchilada Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas
1 1/2 lb. ground beef
1 medium onion, chopped
2 cans cream of chicken soup
1 can Ro-Tel tomatoes with chilies
1 can red kidney beans
Velveeta cheese

Preparation

Grease a casserole dish.
Line with tortillas.
Layer ground beef, onion, beans, dash of salt, cheese (in pieces), tortillas and mixture of soup and Ro-Tel tomatoes.
Bake 1 hour at 350\u00b0.