Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 1/2 c. coconut
1 German chocolate cake mix
1 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
4 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Spread pecan and coconut mixture into well-greased 9 x 13-inch baking pan.
Mix German chocolate cake mix as directed.
Pour cake batter over pecan mixture; set aside.