Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. oil
3 bottles Vino Bianco da Pranzo (white wine)
1 tsp. nutmeg
4 eggs

Preparation

Dump cake mix into large mixer bowl.
Measure 1 cup of wine and drink to test for taste.
If it tastes good, have another. Then add pudding mix.
Measure another cup of wine and sip while getting eggs from refrigerator.
Measure 1 teaspoon of nutmeg and add to mixer bowl contents.